Labor Day Eats

[Paymaster]

I did a brisket overnight on my Akorn. I put it on last night at 10 pm and took it at 10 am this morning. I used my steak marinade on it. I separated it into two pieces due to it being too large for the main grate. I cooked the point end on the extender rack over the flat end. I made burnt ends out of the point. I did poppers using jalapenos from my garden and store bought corn in the shuck.

[JamesG]

Amazing

[ssramage]

Looks good. We had dove and deer poppers here.

[jerry hale]

Looks good.

[georgiaboy]

Looks good. I grilled steak, shrimp, scallops and ribs on Sat. Did wings yesterday.